Take the Germany Veg Tour, a celebration of the nation’s developing vegetarian and vegan culinary scene, on a delicious culinary tour around the country. Discover the exciting plant-based dining options available in thriving cities like Berlin, Munich, and Hamburg. Enjoy classic cuisine that have been vegetarianized, such schnitzel and sausages, and revel in modern vegan creations at little cafes. For artisanal vegan goods and fresh, locally produced produce, visit lively farmers’ markets. This journey promises a tasty and culturally interesting experience of German gastronomy with a focus on sustainability and innovation, whether you’re a committed vegetarian or simply interested about Germany’s increasing vegetarian food. 

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