The Indonesia Veg Tour takes you on a tasty tour through the country, showing its lively and diverse vegetarian culinary tradition. In dynamic towns like Jakarta, Bali, and Yogyakarta, savour a blend of modern plant-based treats and traditional Indonesian cuisine. Enjoy fiery sambal, colourful vegetable curries, and fragrant tempeh and tofu dishes. Explore vibrant local markets brimming with fragrant spices and tropical fruits. Take cooking lessons to master the technique of making traditional vegetarian Indonesian fare. This journey promises a pleasant immersion into Indonesia’s vibrant vegetarian food and unique flavours among the country’s gorgeous landscapes and rich cultural heritage. 

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