With the Japan Veg Tour, a celebration of the nation’s rich vegetarian traditions, set out on a culinary expedition through Japan. Learn about the creativity of Japanese food, which emphasises tofu, seaweed, and seasonal vegetables. Enjoy delectable meatless foods like delicate sushi, beautiful tempura, and nourishing noodle dishes. Investigate crowded markets for fresh vegetables and unusual vegetarian finds, such as Kyoto’s Nishiki Market. Enjoy the tranquil simplicity of Buddhist monks’ vegetarian meal, shojin ryori. By combining culture, history, and gastronomy in this tour, you may enjoy Japan’s many flavours while maintaining a vegetarian lifestyle. 

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